When the Spanish chef moved to these shores in 1999, the food of his country was underrepresented. A quarter of a century on and he’s done much to change that.
The chef behind the recently-launched Restaurant Dominic Chapman in Henley-on-Thames on his favourite place for a dirty burger, challenging customers, and his drink of choice with a Sunday roast.
The duo behind The Plimsoll pub in Finsbury Park and Four Legs at the Compton Arms in Canonbury will open a Spanish-focused fish restaurant this spring.
Sourdough pizza brand Three Joes has confirmed the closure of two sites including its original restaurant in Fareham as the group grapples with cost pressures.
Tortilla is aiming to accelerate its expansion by ‘doubling down on franchising’ as it looks to capitalise on UK and international growth opportunities.